1. Flatten the steaks with a rolling pin, season with salt and pepper and dust with flour. 2. Melt the dripping in a frying pan and fry the onion until golden. 3. Add the steaks and brown on both sides. 4. Pour the stock into the pan, cover and simmer for 1 to 1½ hours or until the steaks are tender. 5. Stir in the Worcestershire sauce. 6. Arrange the steaks, overlapping, on a heated serving dish and serve with the pan gravy poured over them, accompanied by creamed potatoes and a green vegetable. ---------------------------------------------------------------------------
Nutrition
Ingredients
