1. Heat oven to 350* 2. In large bowl, comine 1/2 cup sugar and butter, beat until light and fluffy. Add flour and cornstarch, dried butter powder.( this should be available from a cake decorating shop, etc) adds just the best butter flavor -- and mix well. 3. Divide dough into 18 equal pieces, shape into balls. 4. Roll balls in 3 tbls sugar. 5. Place 2" apart on ungreased cookie sheets. 6. For each cookies, flatten ball of dough firmly with cookie stamp. 7. Bake at 350* for 9-12 minutes or until bottoms are very light golden brown. 8. Cool 1 minutes, remove from cookie sheets. ---------------------------------------------------------------------------
Nutrition
Ingredients
