1. Heat Pitzelle grill until a ready light is displayed. 2. Place one rounded teaspoon of batter in middle of grill and quickly press firmly. 3. Cooking time depends on your machine, but it should take 2 or 3 minutes before the pitzelle are light golden in color. 4. Remove either rolling method; (using the handle of a wooden spoon) and rolling into a tube or leave to cool on a flat surface. 5. Dust with confectionery sugar and stack into piles; store in tins. 6. Makes 48 pitzelle; keeps fresh for weeks and can be frozen and defrosted easily. ---------------------------------------------------------------------------
Nutrition
Ingredients
