Star-Studded Red Velvet Cookies

1. Preheat oven to 375?F.

2. In a small bowl, mix together the cornstarch, soy milk, vinegar, vanilla, oil and food colouring until well combined.

3. Mix in the flour, sugar, cocoa and baking powder.

4. Using a tablespoon or a small cookie scoop, take out portions of the batter, roll into balls and place on the sheets.

5. Press a chocolate square or star into the centre of each.

6. Bake 8-9 minutes. Cool completely on the sheets.

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Nutrient	Quantity
Total fats	158.0605 g
Protein	28.3666 g
Carbohydrates	452.2151 g
Energy	3347.9843 kCal
Fatty acids, total saturated 18:3 undifferentiated	10.2093 g
Water	149.8117 g
Aspartic acid	1.9706 g
Calcium, Ca	268.5108 mg
Lutein + zeaxanthin	6.156 g
Fiber, total dietary	20.8518 g
Fatty acids, total saturated 22:0	0.3597 g
Carotene, beta	2.43 g
Niacin	7.1708 mg
Fatty acids, total trans-polyenoic	0.3978 g
Arginine	1.632 g
Riboflavin	0.1978 mg
Tocopherol, beta	0.0109 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	9.9593 g
Fatty acids, total saturated 20:1	1.4477 g
Glutamic acid	3.6777 g
Stigmasterol	3.27 mg
Sodium, Na	324.2264 mg
Theobromine	333.234 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2452 g
Total lipid (fat)	158.0605 g
Manganese, Mn	3.8574 mg
Fructose	0.015 g
Proline	0.9771 g
Fatty acids, total saturated 16:0	6.2844 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	20.3176 g
Sucrose	150.2728 g
Choline, total	44.646 mg
Fatty acids, total polyunsaturated 18:1 t	0.0327 g
Sugars, total	218.0266 g
Caffeine	37.26 mg
Serine	1.0438 g
Fatty acids, total saturated 18:0	3.086 g
Vitamin B-6	1.1494 mg
Selenium, Se	44.7759 g
Ash	5.892 g
Tocotrienol, delta	0.0109 mg
Fatty acids, total saturated 18:1 undifferentiated	69.4548 g
Pantothenic acid	2.4399 mg
Phenylalanine	1.0431 g
Beta-sitosterol	450.17 mg
Copper, Cu	1.1344 mg
Betaine	0.972 mg
Thiamin	0.414 mg
Methionine	0.4078 g
Iron, Fe	7.4846 mg
Carbohydrate, by difference	452.2151 g
Phosphorus, P	534.5781 mg
Folate, total	36.534 g
Fatty acids, total polyunsaturated 18:2 t,t	0.3978 g
Tocopherol, gamma	29.8006 mg
Alanine	1.0626 g
Cholesterol	6.3786 mg
Valine	1.1599 g
Fatty acids, total saturated 18:2 undifferentiated	22.2425 g
Glycine	0.9017 g
Glucose (dextrose)	0.005 g
Fatty acids, total saturated 14:0	0.0222 g
Zinc, Zn	3.2293 mg
Isoleucine	0.8415 g
Tocopherol, delta	1.0791 mg
Fatty acids, total polyunsaturated	33.3777 g
Fatty acids, total polyunsaturated 17:1	0.0122 g
Leucine	1.581 g
Tocotrienol, alpha	0.0327 mg
Vitamin A, IU	3.645 IU
Folate, DFE	36.534 g
Tryptophan	0.2645 g
Fatty acids, total polyunsaturated 18:1 c	67.2683 g
Fatty acids, total saturated 20:0	0.7085 g
Campesterol	262.69 mg
Tyrosine	0.973 g
Vitamin K (phylloquinone)	81.767 g
Fatty acids, total saturated	10.5017 g
Alcohol, ethyl	4.472 g
Histidine	0.4834 g
Fatty acids, total monounsaturated	77.8069 g
Threonine	0.756 g
Folate, food	36.534 g
Vitamin E (alpha-tocopherol)	19.4419 mg
Fatty acids, total trans	0.4306 g
Fatty acids, total trans-monoenoic	0.0327 g
Magnesium, Mg	239.6515 mg
Lysine	0.81 g
Potassium, K	1278.558 mg
Cystine	0.2933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Dark chocolate	4.5 ounces	709.3043	77.1687	41.3336
Baking powder	0.5 teaspoon	1.219	0.6371	0
Cocoa powder	3 tablespoons	36.936	9.3798	2.2194
Vinegar	1 teaspoon	1.05	0.0465	0
Cornstarch	2 tablespoons	60.96	14.6032	0.008
flour	1.5 cups	867.42	189.9081	3.3654
canola oil	0.5 cup	963.56	0	109
vanilla	1 tablespoon	37.44	1.6445	0.0078
soymilk	0.5 cup	65.61	7.6302	2.1263
red gel	0.5 tablespoon	0	0	0
kamut oat flour	1 cup	0	0	0