Stashed Away For Years Salsa

1. In a large bowl, combine the tomatoes, onions, celery and green pepper. In a small bowl, whisk the wine or apple juice, vinegar, oil, mustard seed, salt, coriander and pepper; pour over vegetables and toss to coat. Serve with tortilla chips. Refrigerate leftovers.

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Nutrient	Quantity
Total fats	15.3943 g
Protein	7.0361 g
Carbohydrates	30.9825 g
Energy	267.5416 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3051 g
Water	588.6114 g
Aspartic acid	0.9574 g
Calcium, Ca	113.1938 mg
Lutein + zeaxanthin	619.3494 g
Fiber, total dietary	7.7908 g
Fatty acids, total saturated 22:0	0.0469 g
Carotene, beta	2789.9245 g
Niacin	2.9398 mg
Vitamin A, RAE	248.0943 g
Fatty acids, total trans-polyenoic	0.0511 g
Arginine	0.1638 g
Riboflavin	0.2483 mg
Tocopherol, beta	0.0014 mg
Fatty acids, total polyunsaturated 15:0	0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.2871 g
Fatty acids, total saturated 20:1	0.1846 g
Glutamic acid	2.2964 g
Stigmasterol	0.42 mg
Sodium, Na	111.9958 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0367 g
Total lipid (fat)	15.3943 g
Manganese, Mn	0.725 mg
Fructose	1.402 g
Proline	0.1353 g
Fatty acids, total saturated 16:0	0.7586 g
Fatty acids, total saturated 8:0	0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.6249 g
Sucrose	0.1383 g
Choline, total	49.0341 mg
Fatty acids, total polyunsaturated 18:1 t	0.0042 g
Sugars, total	22.7155 g
Serine	0.1888 g
Fatty acids, total saturated 10:0	0.0044 g
Fatty acids, total saturated 18:0	0.3373 g
Vitamin B-6	0.5534 mg
Selenium, Se	2.5049 g
Ash	3.2612 g
Tocotrienol, delta	0.0014 mg
Fatty acids, total saturated 18:1 undifferentiated	8.8748 g
Pantothenic acid	2.6765 mg
Phenylalanine	0.1982 g
Beta-sitosterol	57.82 mg
Copper, Cu	0.5074 mg
Betaine	0.1133 mg
Thiamin	0.3399 mg
Methionine	0.0546 g
Iron, Fe	3.0682 mg
Carbohydrate, by difference	30.9825 g
Phosphorus, P	170.3684 mg
Folate, total	77.0239 g
Fatty acids, total polyunsaturated 18:2 t,t	0.0511 g
Tocopherol, gamma	3.8465 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Lycopene	0.0575 g
Alanine	0.1941 g
Valine	0.1811 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	3.1299 g
Glycine	0.1707 g
Carotene, alpha	391.7337 g
Glucose (dextrose)	1.2319 g
Fatty acids, total saturated 14:0	0.0028 g
Zinc, Zn	0.5629 mg
Isoleucine	0.1633 g
Tocopherol, delta	0.1386 mg
Fatty acids, total saturated 12:0	0.0014 g
Fatty acids, total polyunsaturated	4.4353 g
Fatty acids, total saturated 14:1	0.0007 g
Leucine	0.249 g
Tocotrienol, alpha	0.0116 mg
Vitamin A, IU	4980.0626 IU
Folate, DFE	77.0239 g
Tryptophan	0.0535 g
Vitamin C, total ascorbic acid	152.3107 mg
Phytosterols	6.854 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Galactose	0.2428 g
Fatty acids, total polyunsaturated 18:1 c	8.6483 g
Fatty acids, total saturated 20:0	0.0917 g
Campesterol	33.74 mg
Tyrosine	0.1137 g
Vitamin K (phylloquinone)	136.1883 g
Fatty acids, total saturated	1.2512 g
Histidine	0.0989 g
Fatty acids, total monounsaturated	9.0975 g
Threonine	0.1718 g
Folate, food	77.0239 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Fatty acids, total polyunsaturated 24:0	0.0007 g
Cryptoxanthin, beta	3.1461 g
Vitamin E (alpha-tocopherol)	4.6892 mg
Fatty acids, total trans	0.0553 g
Fatty acids, total trans-monoenoic	0.0042 g
Magnesium, Mg	67.2549 mg
Lysine	0.2453 g
Potassium, K	1281.4919 mg
Cystine	0.0856 g
Fluoride, F	2.8633 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
White wine	1 tablespoon	0	0	0
Tomato	4	113.16	25.092	0.984
Celery	0.5 cup	8.08	1.4999	0.0859
Mustard	1 teaspoon	0.315	0.0545	0.0049
Pepper	0 teaspoon	0.7216	0.1839	0.0094
Coriander	0.25 teaspoon	1.341	0.2475	0.08
Green Onion	0.5 cup	9.585	2.0377	0.1668
green pepper	0.25 cup	7.45	1.7284	0.0633
canola oil	1 tablespoon	123.76	0	14
cider vinegar	1 tablespoon	3.129	0.1386	0