State-Of-The-Art Tomato Sandwich

1. Toast the bread.

2. Slice the tomatoes into 1/2" slabs.

3. Spread mayonnaise onto the toast.

4. Pack tomato slices wall-to-wall on top of the toast.

5. Sprinkle with kosher salt and freshly ground pepper.

6. Eat carefully, over the plate. The tomatoes might try to slip away!

7. Keep a napkin handy.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	0	0	0	0
Tomato	0	0	0	0
Bread	1 slice	0	0	0
Pepper	0	0	0	0
kosher salt	0	0	0	0