1. Cook potatoes in a saucepan of boiling salted water over medium-high heat for 10 minutes or until tender. 2. Drain, cool slightly. 3. Transfer potatoes to a chopping board and using your palm gently press potatoes to flatten slightly. 4. Meanwhile heat oil in a non-stick frying pan over medium-high heat and add bacon and cook stirring occasionally for about 5 minutes or until browned and crisp. 5. Add garlic and cook for a further 1 minute. 6. Transfer bacon and garlic to a large bowl. 7. Return fry pan to a medium-high heat. 8. Spray both sides of steak with oil and season with salt and pepper. 9. Cook steaks for 4 to 5 minutes each side for medium or until cooked to your liking and then transfer to a plate and cover with foil to keep warm and rest for 5 minutes. 10. Add potatoes, sour cream, mustard, chives and lemon juice to bacon mixture and toss gently to combine. 11. Serve steaks with potato mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
