1. In a bowl, combine the cornstarch, bouillon, water, and soy sauce. 2. Cut the steak thinly across the grain, then cut slices in half; set aside. 3. In non-stick skillet or wok, stir fry the green pepper, garlic, and onion in the oil for 4 minutes; remove and set aside. 4. Add the meat and stir fry for 4-6 minutes. 5. Stir cornstarch mixture and add to pan; bring to a boil. 6. Cook and stir for 1 minute or until thickened. 7. Add tomatoes, water chestnuts, and green pepper mixture; cook and stir until heated through. 8. Sprinkle with pepper and serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
