Steak Fajita Enchiladas

1. Mix cream cheese, soup, 1 cup cheese, and seasoning together. Add fajita meat.

2. Fill tortillas with about 3 to 4 tablespoons filling, roll up and place seam side down in greased 9 x 13 pan. Top with rest of cheese and bake at 350°F until cheese is bubbly and heated through.

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Nutrient	Quantity
Total fats	188.3311 g
Protein	157.9566 g
Carbohydrates	24.7567 g
Energy	2424.2493 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8597 g
Water	724.2881 g
Aspartic acid	4.4714 g
Calcium, Ca	2283.7586 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0181 g
Lutein + zeaxanthin	9.0718 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0408 g
Fatty acids, total saturated 22:0	0.0249 g
Carotene, beta	299.591 g
Niacin	9.472 mg
Vitamin A, RAE	1619.763 g
Fatty acids, total trans-polyenoic	0.2948 g
Arginine	2.1851 g
Riboflavin	2.4383 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.3878 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1542 g
Fatty acids, total saturated 20:1	0.0658 g
Glutamic acid	15.5096 g
Sodium, Na	4423.088 mg
Fatty acids, total saturated 16:1 undifferentiated	4.753 g
Total lipid (fat)	188.3311 g
Manganese, Mn	0.0583 mg
Proline	6.3731 g
Fatty acids, total saturated 16:0	56.3661 g
Fatty acids, total saturated 8:0	1.6286 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.9934 g
Choline, total	404.6477 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1837 g
Fatty acids, total polyunsaturated 18:1 t	1.5105 g
Sugars, total	17.0217 g
Serine	3.4572 g
Fatty acids, total saturated 10:0	3.7274 g
Fatty acids, total saturated 18:0	20.5444 g
Fatty acids, total saturated 20:4 undifferentiated	0.263 g
Vitamin B-6	1.1079 mg
Selenium, Se	120.305 g
Ash	24.9301 g
Vitamin D	104.328 IU
Menaquinone-4	13.6078 g
Fatty acids, total saturated 18:1 undifferentiated	43.1236 g
Pantothenic acid	5.7388 mg
Phenylalanine	3.291 g
Copper, Cu	1.1745 mg
Betaine	1.3608 mg
Thiamin	0.6451 mg
Retinol	1592.2231 g
Methionine	1.7537 g
Iron, Fe	9.1119 mg
Carbohydrate, by difference	24.7567 g
Phosphorus, P	2137.6529 mg
Folate, total	197.5238 g
Tocopherol, gamma	0.6804 mg
Fatty acids, total saturated 4:0	3.7067 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1048 g
Alanine	2.0019 g
Cholesterol	738.7629 mg
Valine	4.6435 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0431 g
Fatty acids, total saturated 18:2 undifferentiated	4.4811 g
Glycine	1.2686 g
Fatty acids, total saturated 14:0	19.3057 g
Zinc, Zn	13.0538 mg
Isoleucine	3.4045 g
Fatty acids, total saturated 12:0	3.1945 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3583 g
Fatty acids, total polyunsaturated	6.9915 g
Fatty acids, total saturated 14:1	0.3039 g
Fatty acids, total polyunsaturated 17:1	0.0159 g
Leucine	5.9116 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2948 g
Tocotrienol, alpha	0.0454 mg
Vitamin A, IU	5695.4526 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0725 g
Folate, DFE	197.5238 g
Tryptophan	0.9377 g
Vitamin C, total ascorbic acid	2.0412 mg
Fatty acids, total polyunsaturated 16:1 c	0.6668 g
Fatty acids, total polyunsaturated 18:1 c	7.8539 g
Fatty acids, total saturated 20:0	0.0612 g
Fatty acids, total saturated 6:0	1.9749 g
Lactose	7.7337 g
Tyrosine	3.8412 g
Vitamin B-12	8.6442 g
Vitamin K (phylloquinone)	15.7218 g
Fatty acids, total saturated	114.7766 g
Histidine	2.2553 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0136 g
Fatty acids, total monounsaturated	50.0737 g
Threonine	2.4416 g
Folate, food	197.5238 g
Fatty acids, total polyunsaturated 17:0	0.2449 g
Vitamin D (D2 + D3)	2.484 g
Fatty acids, total polyunsaturated 24:0	0.0136 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.268 g
Vitamin D3 (cholecalciferol)	2.484 g
Vitamin E (alpha-tocopherol)	5.2665 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1332 g
Fatty acids, total trans	1.8053 g
Fatty acids, total trans-monoenoic	1.5105 g
Magnesium, Mg	177.7209 mg
Lysine	5.6241 g
Potassium, K	2141.0442 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.3547 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
Cream	8 ounces	449.056	10.5007	43.885
Cheese	2 cups	953.1	6.318	77.598
salt pepper	0	353.0333	0	1.9833
beef	3 cups	0	0	0
corn tortilla	0	0	0	0
campbell southwest pepper jack soup	14 ounces	353.0333	0	1.9833
tone chipotle chili seasoning	3 tablespoons	353.0333	0	1.9833