1. Prepare the marinade, add sliced steak and toss to coat. 2. Refrigerate in an airtight container for up to 24 hours, tossing occasionally. 3. For the salsa, mix all ingredients in a small bowl and set aside (Mixture may be covered and refrigerated up to 3 days). 4. Remove steak from marinade and blot dry, then discard remaining marinade. 5. In a skillet, warm the oil over medium heat. 6. Add steak and onions, cooking until steak is well browned. 7. Add bell peppers and continue to cook another 2 minutes. 8. Spoon a small amount of the steak fajita mixture into the center of each tortilla and top with a spoonful or two of mango salsa. 9. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
