Steak Gorgonzola À La Olive Garden

1. MARINATED STEAK PREPARATION;.

2. Cut beef into 1/2" cubes and set aside.

3. Mix the Italian dressing, rosemary and lemon juice, if using, together.

4. Add the marinade to the beef toss and let marinate for at least 1 hour.

5. SPINACH GORGONZOLA SAUCE:

6. Heat Alfredo sauce in large sauté pan.

7. Add onion, spinach and Gorgonzola cheese.

8. TO PUT THE DISH TOGETHER:

9. Grill steak to desired doneness.

10. Place drained pasta in sauté pan with heated Alfredo sauce.

11. Toss pasta with sauce and place on a large platter.

12. Place grilled beef on pasta and sauce.

13. Drizzle with balsamic glaze.

14. Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves.

15. Enjoy with a nice tomato salad and a nice glass of wine!

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Nutrient	Quantity
Total fats	35.297 g
Protein	12.4322 g
Carbohydrates	94.5708 g
Energy	751.1061 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8303 g
Water	844.7572 g
Aspartic acid	0.4098 g
Calcium, Ca	274.2429 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0072 g
Lutein + zeaxanthin	14944.4775 g
Fiber, total dietary	13.9971 g
Fatty acids, total saturated 22:0	0.0655 g
Carotene, beta	7628.5525 g
Niacin	1.3538 mg
Vitamin A, RAE	639.882 g
Fatty acids, total trans-polyenoic	0.054 g
Arginine	0.3806 g
Riboflavin	0.2697 mg
Tocopherol, beta	0.252 mg
Fatty acids, total polyunsaturated 15:0	0.0117 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.5965 g
Fatty acids, total saturated 20:1	0.1232 g
Glutamic acid	0.6625 g
Sodium, Na	4957.6858 mg
Fatty acids, total saturated 16:1 undifferentiated	0.033 g
Total lipid (fat)	35.297 g
Manganese, Mn	1.294 mg
Fructose	21.642 g
Proline	0.1763 g
Fatty acids, total saturated 16:0	2.1217 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.9459 g
Sucrose	2.2584 g
Choline, total	37.3442 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0072 g
Fatty acids, total polyunsaturated 18:1 t	0.0072 g
Sugars, total	74.9176 g
Serine	0.1738 g
Fatty acids, total saturated 10:0	0.0076 g
Fatty acids, total saturated 18:0	0.7876 g
Fatty acids, total saturated 20:4 undifferentiated	0.0072 g
Vitamin B-6	0.4759 mg
Selenium, Se	7.1527 g
Ash	27.1385 g
Fatty acids, total saturated 18:1 undifferentiated	6.0784 g
Pantothenic acid	0.1607 mg
Phenylalanine	0.2045 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.2512 mg
Betaine	123.12 mg
Thiamin	0.1517 mg
Methionine	0.0932 g
Iron, Fe	7.1835 mg
Carbohydrate, by difference	94.5708 g
Phosphorus, P	119.297 mg
Folate, total	259.153 g
Tocopherol, gamma	16.812 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	0.2093 g
Valine	0.2572 g
Fatty acids, total saturated 18:2 undifferentiated	10.0459 g
Glycine	0.2175 g
Glucose (dextrose)	16.0316 g
Fatty acids, total saturated 14:0	0.0345 g
Zinc, Zn	0.972 mg
Isoleucine	0.2363 g
Tocopherol, delta	4.248 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	11.8888 g
Fatty acids, total saturated 14:1	0.001 g
Fatty acids, total polyunsaturated 17:1	0.0108 g
Leucine	0.3582 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.054 g
Vitamin A, IU	14512.5557 IU
Folate, DFE	259.153 g
Tryptophan	0.0693 g
Vitamin C, total ascorbic acid	57.45 mg
Phytosterols	72.748 mg
Fatty acids, total polyunsaturated 16:1 c	0.0259 g
Galactose	0.12 g
Fatty acids, total polyunsaturated 18:1 c	6.0478 g
Fatty acids, total saturated 20:0	0.0763 g
Tyrosine	0.1601 g
Vitamin K (phylloquinone)	679.9665 g
Fatty acids, total saturated	3.1596 g
Histidine	0.1067 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0612 g
Fatty acids, total monounsaturated	6.2504 g
Threonine	0.1919 g
Folate, food	259.153 g
Fatty acids, total polyunsaturated 17:0	0.0184 g
Fatty acids, total polyunsaturated 24:0	0.0259 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	17.9415 mg
Fatty acids, total trans	0.0612 g
Fatty acids, total trans-monoenoic	0.0072 g
Magnesium, Mg	121.182 mg
Lysine	0.276 g
Potassium, K	2510.0147 mg
Cystine	0.0642 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Spinach	4 cups	27.6	4.356	0.468
Pasta	1 lb	312.9791	45.3593	10.478
Balsamic vinegar	2 tablespoons	28.16	5.4496	0
Rosemary	1 tablespoon	2.227	0.3519	0.0996
Green Onion	0.5 cup	9.585	2.0377	0.1668
beef sirloin steak	1 boneless	0	0	0
italian dressing	1.5 1/2	367.2	35.964	24.048
alfredo sauce	2 cups	0	0	0
parsley leaf	0	0	0	0
sun tomato	2 tablespoons	0	0	0
gorgonzola	3 tablespoons	0	0	0