1. Cook spaghetti as directed on package. 2. Drain. 3. Slice steak against the grain in thin pieces about 2 inches long. 4. Shred carrot and celery. 5. Mix steak, ginger, scallion, cornstarch, sugar, and 1 tablespoon light soy sauce. 6. Set aside. 7. Mix salt and 1 tablespoon light soy sauce. 8. Set aside. 9. Heat oil in a frying pan. 10. Stir in steak mixture, stir-fry 2 minutes. 11. Remove from pan. 12. Put carrots and celery in same pan. 13. Stir and add 1/4 cup water, lower heat and cover. 14. Cook 2 minutes. 15. Add bean sprouts, stir a few seconds. (If cabbage is used, add with celery). 16. Add cooked spaghetti. 17. Stir well and cook 2 minutes. 18. Add soy and salt mixture and steak. 19. Mix well and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
