Steak Mustard Dip

1. Combine soy sacue, vinegar, mustard,& hot pepper sauce.

2. Whisk in mayonaise& sour cream.

3. Refrigerate for at least 30 minutes.

4. Will keep for about a week.

5. Serve as a dip for steak.

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Nutrient	Quantity
Total fats	10.8264 g
Protein	3.2459 g
Carbohydrates	2.7007 g
Energy	123.994 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0747 g
Water	77.1862 g
Aspartic acid	0.293 g
Calcium, Ca	36.588 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0019 g
Lutein + zeaxanthin	5.01 g
Fiber, total dietary	0.256 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0043 g
Fatty acids, total saturated 22:0	0.013 g
Carotene, beta	10.5 g
Niacin	0.7265 mg
Vitamin A, RAE	30.96 g
Fatty acids, total trans-polyenoic	0.0312 g
Arginine	0.1763 g
Riboflavin	0.0931 mg
Fatty acids, total trans-polyenoic 22:4	0.0002 g
Fatty acids, total polyunsaturated 15:0	0.0418 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0163 g
Fatty acids, total saturated 20:1	0.0258 g
Glutamic acid	0.6668 g
Sodium, Na	1885.796 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1402 g
Total lipid (fat)	10.8264 g
Manganese, Mn	0.3468 mg
Proline	0.2322 g
Fatty acids, total saturated 16:0	1.9122 g
Fatty acids, total saturated 8:0	0.0348 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1051 g
Sucrose	0.032 g
Choline, total	11.814 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0194 g
Fatty acids, total polyunsaturated 18:1 t	0.1598 g
Sugars, total	0.9583 g
Serine	0.17 g
Fatty acids, total saturated 10:0	0.0907 g
Fatty acids, total saturated 18:0	0.5609 g
Fatty acids, total saturated 20:4 undifferentiated	0.006 g
Vitamin B-6	0.0575 mg
Selenium, Se	1.542 g
Ash	5.3031 g
Menaquinone-4	1.44 g
Fatty acids, total saturated 18:1 undifferentiated	5.3596 g
Pantothenic acid	0.217 mg
Phenylalanine	0.1507 g
Copper, Cu	0.0227 mg
Betaine	9.68 mg
Thiamin	0.0166 mg
Retinol	29.79 g
Methionine	0.0497 g
Iron, Fe	0.4897 mg
Carbohydrate, by difference	2.7007 g
Phosphorus, P	74.802 mg
Folate, total	5.92 g
Tocopherol, gamma	0.072 mg
Fatty acids, total saturated 4:0	0.0074 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0014 g
Alanine	0.1219 g
Cholesterol	19.11 mg
Valine	0.153 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0046 g
Fatty acids, total saturated 18:2 undifferentiated	0.7838 g
Glycine	0.1132 g
Glucose (dextrose)	0.096 g
Fatty acids, total saturated 14:0	0.3926 g
Zinc, Zn	0.3711 mg
Isoleucine	0.1409 g
Fatty acids, total saturated 12:0	0.1073 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0379 g
Fatty acids, total polyunsaturated	0.8771 g
Fatty acids, total saturated 14:1	0.0322 g
Fatty acids, total polyunsaturated 17:1	0.0017 g
Leucine	0.2491 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0312 g
Tocotrienol, alpha	0.0048 mg
Vitamin A, IU	117.78 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0026 g
Folate, DFE	5.92 g
Tryptophan	0.0408 g
Vitamin C, total ascorbic acid	0.216 mg
Fatty acids, total polyunsaturated 16:1 c	0.0706 g
Fatty acids, total polyunsaturated 18:1 c	0.8311 g
Fatty acids, total saturated 20:0	0.0163 g
Fatty acids, total saturated 6:0	0.0487 g
Lactose	0.8184 g
Tyrosine	0.1146 g
Vitamin B-12	0.0684 g
Vitamin K (phylloquinone)	8.415 g
Fatty acids, total saturated	3.2625 g
Histidine	0.0778 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0014 g
Fatty acids, total monounsaturated	5.5621 g
Threonine	0.1208 g
Folate, food	5.92 g
Fatty acids, total polyunsaturated 17:0	0.0289 g
Fatty acids, total polyunsaturated 24:0	0.005 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0002 g
Cryptoxanthin, beta	0.69 g
Vitamin E (alpha-tocopherol)	0.4197 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0002 g
Fatty acids, total trans	0.191 g
Fatty acids, total trans-monoenoic	0.1598 g
Magnesium, Mg	26.678 mg
Lysine	0.1879 g
Potassium, K	174.446 mg
Fatty acids, total polyunsaturated 24:1 c	0.0002 g
Cystine	0.0448 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	2 tablespoons	47.52	1.1112	4.644
Mayonnaise	1 tablespoon	54.15	0	6
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
white vinegar	2 tablespoons	5.364	0.0119	0
dijon mustard	1 tablespoon	0	0	0
pepper sauce	0.25 teaspoon	0	0	0