1. Melt 1 tablespoon butter in medium skillet over medium-high heat. 2. Sprinkle steaks with salt and pepper. 3. Add steaks to skillet and cook until medium-rare, about 4 minutes per side. 4. Transfer steaks to plate. 5. Cut steaks into 1/2-inch cubes. 6. Melt remaining 2 tablespoons butter in same skillet. 7. Add potatoes, leeks, and dry mustard. 8. Stir 1 minute. 9. Reduce heat to medium, cover, and cook until potatoes are tender, stirring occasionally, about 8 minutes. 10. Return beef and any accumulated juices to skillet. 11. Add steak sauce and sauté 2 minutes. 12. Remove skillet from heat. 13. Mix in green onions. 14. Season filling to taste with salt and pepper. 15. Cool completely. 16. Preheat oven to 400°F. 17. Unfold crusts on work surface. 18. Cut each crust into 2 pieces along center fold. 19. Brush dough with egg. 20. Place 1/2 cup filling on half of each piece. 21. Fold plain dough over filling; seal edges. 22. Brush pies with more egg; arrange on 2 baking sheets. 23. Bake pies 15 minutes. 24. Reverse sheets. 25. Bake until crust is golden and filling is heated through, about 10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
