Steak Sandwiches With Tarragon Mayonnaise

1. In a small bowl, combine the mayonnaise, tarragon, lemon juice and salt and mix well.

2. Layer the bread with lettuce and steak and drizzle with the tarragon mayonnaise.

3. Serve open-faced sandwiches.

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Nutrient	Quantity
Total fats	55.6502 g
Protein	98.8246 g
Carbohydrates	4.0867 g
Energy	907.7663 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4303 g
Water	442.0976 g
Aspartic acid	10.3144 g
Calcium, Ca	83.8357 mg
Lutein + zeaxanthin	695.8175 g
Fiber, total dietary	0.9172 g
Fatty acids, total saturated 22:0	0.0534 g
Carotene, beta	1116.2025 g
Niacin	23.4245 mg
Hydroxyproline	0.4896 g
Vitamin A, RAE	114.1134 g
Arginine	7.1363 g
Riboflavin	0.9097 mg
Fatty acids, total polyunsaturated 15:0	0.0041 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.133 g
Glutamic acid	17.3944 g
Sodium, Na	873.1351 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0077 g
Total lipid (fat)	55.6502 g
Manganese, Mn	0.3924 mg
Fructose	0.4483 g
Proline	4.4676 g
Fatty acids, total saturated 16:0	8.3856 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6455 g
Sucrose	0.0656 g
Choline, total	12.3577 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0589 g
Fatty acids, total polyunsaturated 18:1 t	1.1469 g
Sugars, total	0.9013 g
Serine	4.3274 g
Fatty acids, total saturated 10:0	0.0131 g
Fatty acids, total saturated 18:0	3.3775 g
Fatty acids, total saturated 20:4 undifferentiated	0.1224 g
Vitamin B-6	2.602 mg
Selenium, Se	128.7626 g
Ash	6.8066 g
Vitamin D	13.6 IU
Fatty acids, total saturated 18:1 undifferentiated	32.163 g
Pantothenic acid	0.1474 mg
Phenylalanine	4.2497 g
Copper, Cu	0.4084 mg
Betaine	0.055 mg
Thiamin	0.3903 mg
Retinol	12.9334 g
Methionine	2.8229 g
Iron, Fe	10.9237 mg
Carbohydrate, by difference	4.0867 g
Phosphorus, P	1039.5736 mg
Folate, total	66.664 g
Tocopherol, gamma	0.1485 mg
Alanine	6.3537 g
Cholesterol	329.254 mg
Valine	5.2521 g
Fatty acids, total saturated 18:2 undifferentiated	3.5981 g
Glycine	4.5893 g
Glucose (dextrose)	0.3875 g
Fatty acids, total saturated 14:0	0.5383 g
Zinc, Zn	24.3388 mg
Isoleucine	4.9627 g
Fatty acids, total saturated 12:0	0.0143 g
Fatty acids, total polyunsaturated	4.1555 g
Fatty acids, total saturated 14:1	0.091 g
Fatty acids, total polyunsaturated 17:1	0.1496 g
Leucine	9.1556 g
Tocotrienol, alpha	0.011 mg
Vitamin A, IU	2055.0484 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0363 g
Folate, DFE	66.664 g
Tryptophan	1.1949 g
Vitamin C, total ascorbic acid	9.7368 mg
Phytosterols	2.916 mg
Fatty acids, total polyunsaturated 18:1 c	8.6094 g
Fatty acids, total saturated 20:0	0.0503 g
Tyrosine	3.968 g
Vitamin B-12	12.2875 g
Vitamin K (phylloquinone)	104.593 g
Fatty acids, total saturated	12.7426 g
Histidine	3.9443 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0317 g
Fatty acids, total monounsaturated	33.5397 g
Threonine	5.0047 g
Folate, food	66.664 g
Fatty acids, total polyunsaturated 17:0	0.2784 g
Vitamin D (D2 + D3)	0.4533 g
Fatty acids, total polyunsaturated 24:0	0.0503 g
Cryptoxanthin, beta	2.93 g
Vitamin D3 (cholecalciferol)	0.4533 g
Vitamin E (alpha-tocopherol)	1.8155 mg
Fatty acids, total trans	1.1469 g
Fatty acids, total trans-monoenoic	1.1469 g
Magnesium, Mg	135.4373 mg
Lysine	10.2172 g
Potassium, K	1979.3047 mg
Cystine	1.0703 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Mayonnaise	0.33 cup	279.1733	0	30.9333
White bread	4 slices	0	0	0
tarragon	2 tablespoons	10.62	1.8079	0.2606
kosher salt	0.25 teaspoon	0	0	0
sirloin steak	1 lb	607.468	0	24.2987
boston lettuce	1	7.15	1.2265	0.121