Steak Tacos

1. Combine all ingredients except tortillas and place in a large baking dish or ziplock baggie.

2. Allow to marinate 2-4 hours, turning several times.

3. Grill over medium heat for 7-10 min per side for medium rare, turn meat only once during cooking.

4. Let meat rest 5 min before cutting on a diagonal THINLY and against the grain.

5. Stack 2 warm tortillas and fill with steak.

6. Top with pico de gaillo, guac and/or sour cream.

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Nutrient	Quantity
Total fats	147.5118 g
Protein	249.3508 g
Carbohydrates	45.1611 g
Energy	2578.9486 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9988 g
Water	1226.9588 g
Aspartic acid	23.2585 g
Calcium, Ca	181.3595 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1587 g
Lutein + zeaxanthin	132.778 g
Fiber, total dietary	3.8535 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	214.622 g
Niacin	81.3113 mg
Hydroxyproline	0.85 g
Vitamin A, RAE	25.7524 g
Arginine	16.0794 g
Riboflavin	4.9119 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1528 g
Fatty acids, total saturated 20:1	0.5897 g
Glutamic acid	38.0385 g
Stigmasterol	0.12 mg
Sodium, Na	886.2732 mg
Fatty acids, total saturated 16:1 undifferentiated	2.611 g
Total lipid (fat)	147.5118 g
Manganese, Mn	0.6338 mg
Fructose	3.1207 g
Proline	9.9934 g
Fatty acids, total saturated 16:0	21.0115 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.79 g
Sucrose	3.5551 g
Choline, total	838.8422 mg
Fatty acids, total polyunsaturated 18:1 t	0.1813 g
Sugars, total	16.209 g
Serine	10.3311 g
Fatty acids, total saturated 10:0	0.0128 g
Fatty acids, total saturated 18:0	6.3078 g
Fatty acids, total saturated 20:4 undifferentiated	0.6687 g
Vitamin B-6	6.7343 mg
Selenium, Se	288.4513 g
Ash	13.1597 g
Fatty acids, total saturated 18:1 undifferentiated	94.9506 g
Pantothenic acid	9.7165 mg
Phenylalanine	10.263 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.8552 mg
Betaine	71.7907 mg
Thiamin	6.1757 mg
Methionine	6.7361 g
Iron, Fe	12.3811 mg
Carbohydrate, by difference	45.1611 g
Phosphorus, P	2454.1511 mg
Folate, total	89.3889 g
Tocopherol, gamma	0.8964 mg
Alanine	14.1152 g
Cholesterol	714.0016 mg
Valine	12.4807 g
Fatty acids, total saturated 18:2 undifferentiated	15.4752 g
Glycine	11.1603 g
Carotene, alpha	5.16 g
Glucose (dextrose)	4.1392 g
Fatty acids, total saturated 14:0	0.4733 g
Zinc, Zn	37.1046 mg
Isoleucine	11.6713 g
Fatty acids, total saturated 12:0	0.001 g
Fatty acids, total polyunsaturated	17.3126 g
Fatty acids, total saturated 14:1	0.0012 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	20.2795 g
Tocotrienol, alpha	0.0942 mg
Vitamin A, IU	527.0374 IU
Folate, DFE	89.3889 g
Tryptophan	2.9567 g
Vitamin C, total ascorbic acid	103.1638 mg
Phytosterols	264.308 mg
Fatty acids, total polyunsaturated 18:1 c	17.4558 g
Fatty acids, total saturated 20:0	0.4471 g
Tyrosine	9.7485 g
Vitamin B-12	7.2533 g
Vitamin K (phylloquinone)	78.7984 g
Fatty acids, total saturated	28.5201 g
Alcohol, ethyl	6.6146 g
Histidine	10.0125 g
Fatty acids, total monounsaturated	98.2873 g
Threonine	10.848 g
Folate, food	89.3889 g
Fatty acids, total polyunsaturated 17:0	0.1258 g
Cryptoxanthin, beta	115.3 g
Vitamin E (alpha-tocopherol)	16.8656 mg
Fatty acids, total trans	0.1813 g
Fatty acids, total trans-monoenoic	0.1813 g
Magnesium, Mg	297.4407 mg
Lysine	21.9159 g
Potassium, K	4744.5108 mg
Cystine	2.7838 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.25 cup	27.9	6.448	0.124
Lemon juice	0.25 cup	13.42	4.209	0.1464
Brown sugar	0.5 teaspoon	5.7	1.4714	0
Olive oil	0.5 cup	954.72	0	108
Onion	1	64	14.944	0.16
cilantro	0.25 cup	0.92	0.1468	0.0208
Garlic Clove	4	17.88	3.9672	0.06
lime juice	0.25 cup	15.125	5.0941	0.0424
cumin	1 teaspoon	7.875	0.929	0.4677
salt pepper	0	0	0	0
steak	2.5 lb	1394.0032	0	38.4201
tequila	0.5 cup	77.4054	7.9516	0.0704
corn tortilla	0	0	0	0
jalapeno sauce	1 dash	0	0	0