1. Preheat grill to high. 2. Combine bacon bits, romaine, tomatoes, and blue cheese in a large bowl. 3. Toss with dressing and chill until ready to use. 4. Season steak with salt and pepper. 5. Grill 8 minutes for medium-rare, turning once. 6. Remove from heat, tent with foil, and rest steak 5 minutes. 7. While steak rests, grill tortillas until warmed, about 30 seconds on each side. 8. Slice steak into thin strips, then divide evenly between the tortillas. 9. Arrange 1/2 cup of salad mixture down center, then roll like a burrito. 10. Cut in half on the diagonal and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
