1. Preheat a large, heavy skillet over medium-high heat. 2. While it heats, find a tight-fitting lid for it. 3. Splash in a puddle of the oil, then the butter in the middle of the oil. 4. Swirl gently. 5. When the butter just begins to brown, add the vegetables. 6. Saute for a few minutes until they brighten and start to brown here and there. 7. Season with the thyme, salt and pepper, then toss evenly. 8. Add a splash of water and immediately cover with a tight-fitting lid. 9. Braise for a few minutes until the vegetables finish cooking through. ---------------------------------------------------------------------------
Nutrition
Ingredients
