1. Heat oil in a large pot over medium-high heat. 2. Add rice and stir until it begins to crackle, about two minutes. 3. Add water and seasonings. 4. Cover pot, bring to a boil and reduce heat to a low simmer. 5. Cook for 45-55 minutes until rice is fluffy and has absorbed all the water. 6. Remove from heat, transfer to a serving dish, and serve at once. ---------------------------------------------------------------------------
Nutrition
Ingredients
