Steamed Chinese Pork Meatloaf

Steamed Chinese Pork Meatloaf


1. With hands, mix all ingredients. (Other seasonings that might also be good: 1/4 t white or red pepper, chopped green onions.).

2. Press into shallow, heat-proof bowl (pasta bowl or something similar--glass, ceramic, or metal).

3. Steam 20 minutes until done and serve as part of a Chinese meal: rice, a soup, and a balanced variety of dishes--one per person.

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Nutrition

Ingredients