Steamed Cod Fish With Garlic Parsley Tartar Sauce

Steamed Cod Fish With Garlic Parsley Tartar Sauce


1. Wash and dry the cod fish using a paper towel. Season it with salt and pepper on both sides.

2. Chop the broccoli into bite-sized pieces. Cut the root part of the shimeji mushrooms then separate into individual pieces. Cut the roots of the enoki mushrooms then separate into several pieces.

3. In a small bowl, combine mayonnaise, lemon juice, garlic, parsley, pinch of salt and pinch of pepper then mix well.

4. In a microwave-safe dish arrange the broccoli, shimeji and enoki mushrooms on one side and place the fish on the other side. Wrap the dish with a microwave-safe cling wrap then cook in the microwave for 7 minutes using 600W.

5. Place the fish on a serving plate then add the vegetables on one side. Pour over the prepared mayo-garlic-parsley sauce then you can serve.

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Nutrition

Ingredients