1. Get a plate large enough to just fit the steamer. First lay down Chinese broccoli in a single layer onto the plate. Covered tightly and steam over a wok or pan of boiling water @ 3 minutes. 2. Remove lid from steamer, place chinese broccoli leaves, then fish on top of stems. Spread with combined sauce, water and ginger; replace lid; steam for about 5 minutes or until fish is just cooked. 3. Meanwhile, place oil and chilli in a small microwave-safe cup; cook on HIGH for @ 30 seconds or until hot. 4. Serve fish on Chinese broccoli; drizzle with hot oil just before serving. Eat with steamed rice, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
