1. Make 3 diagonal slashes on each side of fish. 2. Steam fish until done (allow 10 minutes for each 1-inch-thickness, measuring at thickest part of body). 3. Transfer to heated serving platter. 4. Combine next 10 ingredients in small mixing bowl. 5. Heat oil in wok or saucepan over medium-high heat. 6. Add broth mixture and bring to a boil. 7. Pour over fish and garnish with green onion. ---------------------------------------------------------------------------
Nutrition
Ingredients
