1. Make a fine paste of ginger, garlic, green chillies, 1 tsp lemon juice, cilantro and mint leaves. 2. Mix well 1 tsp lemon juice, 1 tsp olive oil, turmeric powder, red chilli powder and a pinch of salt and season the fish fillets with this mixture. 3. After 5-6 mins, Coat the fishes with the paste well and wrap each piece in the banana leaves and tie with twines or aluminium foil papers can also be used. Keep them in a steam pan for 20 mins. 4. Serve with sliced onions and cucumbers seasoned with lemon juice, pepper and salt (optional). ---------------------------------------------------------------------------
Nutrition
Ingredients
