1. In a medium bowl, combine mushrooms, basil, onion, kecap manis and garlic. 2. Using an 8cm cutter, cut rounds from each wonton wrapper. Place 2 teaspoons of mushroom mixture in the centre of each round. 3. Brush edges of wontons with water. Fold in half to form a semicircle. Pleat or pinch edges together to form a frill. 4. Line a large bamboo steamer with baking paper. Space wontons apart in steamer. Place over a pan of gently boiling water. 5. Steam, covered, for 4-5 minutes until translucent and tender. Serve immediately with soy sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
