1. Slice off the top of pear and save as a lid. 2. Fill each pear with 1 tablespoon of each the honey and cognac. 3. Place lid back on and steam the pears for about 10 min. 4. or until tender. 5. Serve Hot. 6. Optional: You can place pear atop of your favorite almond or sugar cookie with additional honey drizzled on top. ---------------------------------------------------------------------------
Nutrition
Ingredients