1. Mix warm water with yeast and let it rest for 5 minutes. 2. Sieve flour and baking powder together into a mixing bowl and stir in sugar till well mixed. 3. Pour yeast solution into flour mixture and knead to form a smooth dough. Ensure that there are no holes in the dough. 4. Divide dough into 4 equal pieces each and wrap with 20g filling. Form dough into sou pao shape. 5. Let it prove in a warm place for 20 minutes. 6. Steam on high heat for 8 minutes. 7. Use the back of a knife to impress a line on the steamed paus. 8. Sprinkle some red colouring using toothbrush and a toothpick by dabbing the toothbrush with red coloring and using the toothpick to make zigzag movements on the toothbrush. ---------------------------------------------------------------------------
Nutrition
Ingredients
