1. For Sauce: While fish is steaming, combine sauce ingredients in a small saucepan. Bring to boil over medium-high heat and cook, stirring until sauce thickens slightly. 2. Fish: In a bowl, soak mushrooms in warm water to cover until softened, about 15 minutes; drain. Discard stems and cut each cap into 3 slices. 3. Prepare a stir-fry pan for steaming. 4. Cut tofu into 4 pieces and place in a heatproof dish. 5. Arrange fish, mushrooms, and bamboo shoots over tofu. Sprinkle with ginger, salt and pepper. 6. Arrange bok choy around outside of fish. 7. Place dish in stir-fry pan, cover and steam over high heat until fish turns opaque and just begins to flake, about 7 minutes. 8. Pour sauce over steamed fish and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
