1. Mix together the garlic salt, pepper, oregano, and Greek seasoning (this is very loose- you will most likely come up with your own variation.). 2. Cover the cut beef with the seasoning mixture. 3. Put the beef in an already-heated stew pot along with the garlic (whole and peeled cloves) and the onion. 4. Pour in the tomato sauce, the red wine vinegar, the red wine, and the water. 5. Mix and allow to come to a boil. 6. Cover and allow to simmer for 3 hours. 7. Serve with crusty bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
