1. Use a 6 quart slow cooker. 2. Put ribs in bottom of slow cooker. 3. Add the brown sugar and soy sauce. 4. With a spoon, smear the sugar and sauce around a bit trying to get the sougar on all sides of the meat-"do the best you can, there is not a wrong way here". 5. Wash the jalapenos and toss the whole peppers into the pot. 6. Add the water. 7. Cover and cook on low for 6-8 hours, "flip the meat once". ---------------------------------------------------------------------------
Nutrition
Ingredients
