Stew Beef Casserole

Stew Beef Casserole


1. Preheat oven to 275 degrees.

2. Mix the cream of mushroom soup, Lipton onion soup, and the water.

3. Add the stew beef to the soup mixture.

4. Place in a casserole dish, medium size. Not to big because the gravy will evaporate. The perfect size would be one that the ingredients will almost fit to the top.

5. Place a lid on the casserole dish.

6. Slow roast in the oven for about 3 hours. The casserole is done when the meat is tender enough to break apart with a fork.

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Nutrition

Ingredients