1. Preheat oven to 275 degrees. 2. Mix the cream of mushroom soup, Lipton onion soup, and the water. 3. Add the stew beef to the soup mixture. 4. Place in a casserole dish, medium size. Not to big because the gravy will evaporate. The perfect size would be one that the ingredients will almost fit to the top. 5. Place a lid on the casserole dish. 6. Slow roast in the oven for about 3 hours. The casserole is done when the meat is tender enough to break apart with a fork. ---------------------------------------------------------------------------
Nutrition
Ingredients