Stewed Chicken Marinara

1. Combine all ingredients except zucchini, salt, pepper and ziti, in slow cooker.

2. Cover and cook on low for 4-5 hours, adding zucchini during last 20 minutes.

3. Season to taste with salt and pepper and serve over ziti.

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Nutrient	Quantity
Total fats	71.1192 g
Protein	142.2494 g
Carbohydrates	51.1845 g
Energy	1428.8045 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7362 g
Water	1285.1356 g
Aspartic acid	8.4979 g
Calcium, Ca	487.196 mg
Lutein + zeaxanthin	2952.315 g
Fiber, total dietary	11.0145 g
Fatty acids, total saturated 22:0	0.0037 g
Carotene, beta	6523.9831 g
Niacin	38.4196 mg
Vitamin A, RAE	1764.0025 g
Arginine	5.7651 g
Riboflavin	1.603 mg
Tocopherol, beta	0.0064 mg
Fatty acids, total polyunsaturated 15:0	0.0012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0756 g
Fatty acids, total saturated 20:1	0.6926 g
Glutamic acid	14.4311 g
Sodium, Na	1394.1099 mg
Fatty acids, total saturated 16:1 undifferentiated	3.8339 g
Total lipid (fat)	71.1192 g
Manganese, Mn	1.4263 mg
Fructose	5.346 g
Proline	4.33 g
Fatty acids, total saturated 16:0	14.6979 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0372 g
Sucrose	4.776 g
Choline, total	218.9102 mg
Sugars, total	28.2819 g
Serine	3.2457 g
Fatty acids, total saturated 10:0	0.0199 g
Fatty acids, total saturated 18:0	4.1381 g
Fatty acids, total saturated 20:4 undifferentiated	0.5712 g
Vitamin B-6	2.747 mg
Selenium, Se	98.117 g
Ash	12.6505 g
Fatty acids, total saturated 18:1 undifferentiated	23.6019 g
Pantothenic acid	7.1423 mg
Phenylalanine	3.512 g
Copper, Cu	1.4494 mg
Betaine	0.5465 mg
Thiamin	0.949 mg
Retinol	1119.7357 g
Methionine	2.2591 g
Iron, Fe	12.3627 mg
Carbohydrate, by difference	51.1845 g
Phosphorus, P	1395.0504 mg
Folate, total	305.2082 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0974 g
Lycopene	0.64 g
Alanine	5.1537 g
Cholesterol	522.5942 mg
Valine	4.3247 g
Fatty acids, total saturated 18:2 undifferentiated	13.5623 g
Glycine	5.7814 g
Carotene, alpha	2435.7748 g
Glucose (dextrose)	6.6344 g
Fatty acids, total saturated 14:0	0.5724 g
Zinc, Zn	10.5105 mg
Isoleucine	4.3466 g
Fatty acids, total saturated 12:0	0.0944 g
Fatty acids, total polyunsaturated	15.6258 g
Fatty acids, total saturated 14:1	0.0025 g
Leucine	6.4232 g
Tocotrienol, alpha	0.1074 mg
Vitamin A, IU	16626.3333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0725 g
Folate, DFE	305.2082 g
Tryptophan	1.0068 g
Vitamin C, total ascorbic acid	122.1046 mg
Phytosterols	39.03 mg
Fatty acids, total polyunsaturated 16:1 c	0.0025 g
Galactose	0.2424 g
Fatty acids, total polyunsaturated 18:1 c	0.0087 g
Fatty acids, total saturated 20:0	0.0012 g
Starch	0.9152 g
Tyrosine	2.8234 g
Vitamin B-12	7.5507 g
Vitamin K (phylloquinone)	57.1216 g
Fatty acids, total saturated	20.2307 g
Histidine	2.5374 g
Fatty acids, total monounsaturated	28.5061 g
Threonine	3.7544 g
Folate, food	305.2082 g
Fatty acids, total polyunsaturated 17:0	0.0025 g
Fatty acids, total polyunsaturated 24:0	0.0037 g
Vitamin E (alpha-tocopherol)	2.9318 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2108 g
Magnesium, Mg	226.5617 mg
Lysine	7.054 g
Potassium, K	3177.0599 mg
Cystine	1.2419 g
Fluoride, F	6.708 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken	1 lb	965.6022	0.5893	67.2295
Carrot	0.5 cup	26.24	6.1312	0.1536
Onion	1.5 cups	96	22.416	0.24
Tomato	1 can	62.069	13.7631	0.5397
Mushroom	1 cup	0	0	0
Zucchini	1 cup	21.08	3.8564	0.3968
Celery	0.5 cup	8.08	1.4999	0.0859
Italian seasoning	1 teaspoon	201.7333	0	1.1333
Garlic Clove	2	8.94	1.9836	0.03
salt pepper	0	201.7333	0	1.1333
chicken broth	0.5 cup	39.06	0.945	1.3104
ziti pasta	8 ounces	201.7333	0	1.1333