1. In a pot, brown onions and garlic in olive oil until they are golden. 2. Add chicken, water, wine, tomato paste and herbs. 3. Cook on high until it comes to a boil. 4. Reduce heat to low and simmer until most of the liquid has evaporated and chicken is slightly browned on the bottom and falls apart, around 45 minutes. 5. This recipe makes a delicious tomato wine sauce so its desirable to have some of the gravy remain. 6. If you notice its getting too dry simply add more water or wine. ---------------------------------------------------------------------------
Nutrition
Ingredients
