1. Wash the slices of pork shank well under a running tap. 2. Put in a pot with the water and vinegar, bring to a boil, turn heat down, put lid on and simmer 1 1/2 - 2 hours until meat is fork-tender but not yet falling apart. 3. Add the sago, onion, potato, garlic, salt and pepper. Stir through well, bring back to boil, then simmer with lid on for another 1/2 hour. The meat should now be falling off the bone and everything should be cooked through. The sago should be translucent and have thickened the sauce,. 4. Remove to a serving dish, and sprinkle over the lemon zest and parsley. Serve with rice, vegetables and salad,. ---------------------------------------------------------------------------
Nutrition
Ingredients
