Stewed Tomatoes (Gobbledygook)

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.

2. Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.

3. Bake until hot and the tomatoes are tender, about 45 minutes.

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Nutrient	Quantity
Total fats	29.4147 g
Protein	14.1634 g
Carbohydrates	164.2546 g
Energy	925.842 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2294 g
Water	253.0878 g
Aspartic acid	1.4723 g
Calcium, Ca	298.6048 mg
Lutein + zeaxanthin	10.442 g
Fiber, total dietary	9.1304 g
Carotene, beta	940.8631 g
Niacin	4.9306 mg
Vitamin A, RAE	88.7778 g
Arginine	1.67 g
Riboflavin	0.4433 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	3.6085 g
Sodium, Na	81.2758 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0909 g
Total lipid (fat)	29.4147 g
Manganese, Mn	1.4427 mg
Fructose	0.0053 g
Proline	0.5824 g
Fatty acids, total saturated 16:0	2.6415 g
Fatty acids, total saturated 8:0	0.0023 g
Sucrose	133.0672 g
Choline, total	23.4683 mg
Sugars, total	143.876 g
Serine	0.6784 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	1.2378 g
Vitamin B-6	0.3147 mg
Selenium, Se	1.9922 g
Ash	4.4659 g
Fatty acids, total saturated 18:1 undifferentiated	10.8314 g
Pantothenic acid	1.7979 mg
Phenylalanine	0.6604 g
Copper, Cu	1.2536 mg
Betaine	0.2047 mg
Thiamin	0.9342 mg
Methionine	0.382 g
Iron, Fe	3.1723 mg
Carbohydrate, by difference	164.2546 g
Phosphorus, P	530.3962 mg
Folate, total	83.4789 g
Tocopherol, gamma	0.1509 mg
Lycopene	0.46 g
Alanine	0.6646 g
Valine	0.6933 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	12.6189 g
Glycine	0.8231 g
Carotene, alpha	210.7708 g
Glucose (dextrose)	0.0055 g
Fatty acids, total saturated 14:0	0.0727 g
Zinc, Zn	3.0136 mg
Isoleucine	0.5463 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	12.865 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.9604 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	1785.3147 IU
Folate, DFE	83.4789 g
Tryptophan	0.2596 g
Vitamin C, total ascorbic acid	63.1484 mg
Phytosterols	2.116 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.5154 g
Vitamin K (phylloquinone)	31.0215 g
Fatty acids, total saturated	4.1408 g
Histidine	0.3667 g
Fatty acids, total monounsaturated	10.9742 g
Threonine	0.53 g
Folate, food	83.4789 g
Cryptoxanthin, beta	0.575 g
Vitamin E (alpha-tocopherol)	1.0494 mg
Magnesium, Mg	88.5195 mg
Lysine	0.4669 g
Potassium, K	832.1584 mg
Cystine	0.2624 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Butter	0.25 cup	342	15.714	28.8
Tomato	1 can	62.069	13.7631	0.5397
Bread	3 slices	0	0	0
black pepper	1 teaspoon	5.773	1.4708	0.075
white sugar	0.66 cup	516	133.3067	0