1. In large pot heat the oil. When hot add the beef, onions, garlic and cook for 5 minutes, stirring frequently. Add the peppercorns, bay leaves, salt, beef bouillon, the wine and water. 2. Bring to a boil, lower the heat, cover and let it simmer for about 2 1/2 hours, stirring once a while. 3. Make sure there is enough liquid in the pot to almost cover the meat. 4. When finished the beef should be tender and nicely flavored ( thanks to the wine ). 5. Take out the peppercorn and bay leaves. 6. Spoon over pasta or potatoes. 7. Enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
