Sticky Balsamic Tomato Salad

1. Place vinegar and sugar in saucepan over medium heat.

2. Bring to boil, cook 8 - 10 minutes till thickened.

3. Watch carefully though.

4. Set aside to cool.

5. Arrange tomato, feta and basil on serving plate.

6. Drizzle with oil and dressing, season.

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Nutrient	Quantity
Total fats	3220.7871 g
Protein	2140.0369 g
Carbohydrates	680.1214 g
Energy	40152.7451 kCal
Fatty acids, total saturated 18:3 undifferentiated	39.9823 g
Water	9231.1105 g
Aspartic acid	118.0563 g
Calcium, Ca	74083.6145 mg
Lutein + zeaxanthin	1099.0705 g
Fiber, total dietary	10.7226 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	4462.054 g
Niacin	153.9676 mg
Vitamin A, RAE	19125.2924 g
Arginine	70.6876 g
Riboflavin	126.7698 mg
Tocopherol, beta	0.1191 mg
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	367.0012 g
Sodium, Na	137628.8466 mg
Fatty acids, total saturated 16:1 undifferentiated	58.0977 g
Total lipid (fat)	3220.7871 g
Manganese, Mn	5.4017 mg
Fructose	22.3235 g
Proline	206.834 g
Fatty acids, total saturated 16:0	775.877 g
Fatty acids, total saturated 8:0	81.9 g
Sucrose	8.5104 g
Choline, total	2370.1561 mg
Sugars, total	665.953 g
Serine	175.5823 g
Fatty acids, total saturated 10:0	296.55 g
Fatty acids, total saturated 18:0	223.7988 g
Vitamin B-6	64.3185 mg
Selenium, Se	2250.108 g
Ash	785.0087 g
Vitamin D	2400 IU
Fatty acids, total saturated 18:1 undifferentiated	615.7607 g
Pantothenic acid	145.8572 mg
Phenylalanine	101.4913 g
Copper, Cu	5.3666 mg
Betaine	0.9296 mg
Thiamin	23.4306 mg
Retinol	18750 g
Methionine	55.2536 g
Iron, Fe	101.1015 mg
Carbohydrate, by difference	680.1214 g
Phosphorus, P	50790.5115 mg
Folate, total	4934.123 g
Tocopherol, gamma	1.2964 mg
Fatty acids, total saturated 4:0	116.25 g
Lycopene	22991.1244 g
Alanine	96.0913 g
Cholesterol	13350 mg
Valine	159.9108 g
Fatty acids, total saturated 18:2 undifferentiated	52.2505 g
Glycine	14.7198 g
Carotene, alpha	902.4888 g
Glucose (dextrose)	21.5298 g
Fatty acids, total saturated 14:0	414.15 g
Zinc, Zn	433.6299 mg
Isoleucine	120.6108 g
Fatty acids, total saturated 12:0	173.85 g
Fatty acids, total polyunsaturated	92.2328 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	209.4734 g
Tocotrienol, alpha	0.0894 mg
Vitamin A, IU	70743.2984 IU
Folate, DFE	4934.123 g
Tryptophan	30.0536 g
Vitamin C, total ascorbic acid	122.4168 mg
Phytosterols	122.2187 mg
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	85.95 g
Tyrosine	100.3251 g
Vitamin B-12	253.5 g
Vitamin K (phylloquinone)	356.8447 g
Fatty acids, total saturated	2245.8784 g
Histidine	59.6751 g
Fatty acids, total monounsaturated	713.4265 g
Threonine	95.7913 g
Folate, food	4934.123 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin D (D2 + D3)	60 g
Vitamin D3 (cholecalciferol)	60 g
Vitamin E (alpha-tocopherol)	35.6997 mg
Magnesium, Mg	2965.3316 mg
Lysine	183.0913 g
Potassium, K	11581.4481 mg
Cystine	12.5304 g
Fluoride, F	20.5517 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	1 tablespoon	34.2	8.8281	0
Olive oil	2 tablespoons	238.68	0	27
Tomato	4	160.8396	34.7592	1.7871
Feta cheese	100	39600	613.5	3192
Balsamic vinegar	125 ml	119.0255	23.0341	0
salt pepper	0	0	0	0
basil leaf	0.75 cup	0	0	0