Sticky Croissant Toffee Pudding

1. Preheat the 425 degrees F.

2. Heat the butter, sugar, maple syrup and honey gently in a small saucepan and stir until well mixed together.

3. Heat the cream in another saucepan and reduce slightly then mix with the sugar and butter mixture.

4. Place the sliced croissant in an ovenproof gratin dish and pour over the sugar and cream mixture.

5. Bake in a hot oven for 12-15 minutes.

6. Remove from oven and dust with icing sugar.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	95.346 g
Protein	23.4386 g
Carbohydrates	50.4628 g
Energy	1100.3331 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5567 g
Water	69.1986 g
Aspartic acid	2.1115 g
Calcium, Ca	566.0627 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0091 g
Fiber, total dietary	10.5462 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0442 g
Fatty acids, total saturated 22:0	0.017 g
Carotene, beta	81.6465 g
Niacin	6.8114 mg
Vitamin A, RAE	469.4677 g
Fatty acids, total trans-polyenoic	0.2676 g
Arginine	3.0697 g
Riboflavin	0.7915 mg
Fatty acids, total trans-polyenoic 22:4	0.0113 g
Fatty acids, total polyunsaturated 15:0	0.4003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1383 g
Fatty acids, total saturated 20:1	0.1497 g
Glutamic acid	5.1528 g
Sodium, Na	119.5735 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9072 g
Total lipid (fat)	95.346 g
Manganese, Mn	1.6705 mg
Fructose	0.1998 g
Proline	1.2644 g
Fatty acids, total saturated 16:0	15.4108 g
Fatty acids, total polyunsaturated 16:1 t	0.1236 g
Fatty acids, total saturated 8:0	0.4354 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.9911 g
Sucrose	17.0208 g
Choline, total	19.4649 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2132 g
Fatty acids, total polyunsaturated 18:1 t	1.0104 g
Sugars, total	20.7748 g
Serine	1.2077 g
Fatty acids, total saturated 10:0	1.0263 g
Fatty acids, total saturated 18:0	6.3401 g
Fatty acids, total saturated 20:4 undifferentiated	0.0658 g
Vitamin B-6	0.2161 mg
Selenium, Se	3.6179 g
Ash	6.352 g
Vitamin D	71.4407 IU
Fatty acids, total saturated 18:1 undifferentiated	29.3308 g
Pantothenic acid	1.3721 mg
Phenylalanine	1.2179 g
Fatty acids, total polyunsaturated 22:1 c	0.0034 g
Copper, Cu	1.8558 mg
Betaine	0.018 mg
Thiamin	1.4776 mg
Retinol	459.2618 g
Methionine	0.7416 g
Iron, Fe	3.0875 mg
Carbohydrate, by difference	50.4628 g
Phosphorus, P	919.2588 mg
Folate, total	115.8479 g
Tocopherol, gamma	0.2722 mg
Fatty acids, total saturated 4:0	0.8301 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0102 g
Fatty acids, total saturated 22:1 undifferentiated	0.0034 g
Alanine	1.159 g
Cholesterol	128.1397 mg
Valine	1.3211 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0465 g
Fatty acids, total saturated 18:2 undifferentiated	24.889 g
Glycine	1.4583 g
Glucose (dextrose)	0.243 g
Fatty acids, total saturated 14:0	3.9134 g
Zinc, Zn	5.5394 mg
Isoleucine	1.0342 g
Fatty acids, total saturated 12:0	1.1907 g
Fatty acids, total polyunsaturated	25.6385 g
Fatty acids, total saturated 14:1	0.3901 g
Fatty acids, total polyunsaturated 17:1	0.0737 g
Leucine	1.8122 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2631 g
Tocotrienol, alpha	0.1021 mg
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	1742.9282 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0227 g
Folate, DFE	115.8479 g
Tryptophan	0.5171 g
Vitamin C, total ascorbic acid	0.6804 mg
Fatty acids, total polyunsaturated 16:1 c	0.6203 g
Fatty acids, total polyunsaturated 18:1 c	8.0263 g
Fatty acids, total saturated 20:0	0.0533 g
Fatty acids, total saturated 6:0	0.6906 g
Lactose	3.3112 g
Tyrosine	0.998 g
Vitamin B-12	0.1814 g
Vitamin K (phylloquinone)	3.6287 g
Fatty acids, total saturated	33.7405 g
Histidine	0.669 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0023 g
Fatty acids, total monounsaturated	30.8763 g
Threonine	0.9809 g
Folate, food	115.8479 g
Fatty acids, total polyunsaturated 17:0	0.2381 g
Vitamin D (D2 + D3)	1.8144 g
Fatty acids, total polyunsaturated 24:0	0.0102 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Vitamin D3 (cholecalciferol)	1.8144 g
Vitamin E (alpha-tocopherol)	1.0433 mg
Fatty acids, total trans	1.4016 g
Fatty acids, total trans-monoenoic	1.134 g
Magnesium, Mg	118.4219 mg
Lysine	0.7881 g
Potassium, K	601.1441 mg
Cystine	0.4252 g
Fluoride, F	3.4019 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 ounces	646.38	29.6995	54.432
Icing sugar	0	0	0	0
Brown sugar	2 tablespoons	68.4	17.6562	0
Honey	2 tablespoons	0	0	0
Maple syrup	2 fluid	0	0	0
Heavy Cream	4 ounces	385.5531	3.1071	40.914
plain croissant	2	0	0	0