1. In a medium bowl, mix the dates (use kitchen scissors to chop the dates rather than a knife), bicarb and water together. Set aside for 10-12 minutes. 2. In a large bowl, cream the butter and sugar. Add the eggs one at a time. 3. Beat in the vanilla. 4. Fold in the cooled date mix and the flour. 5. Pour into a greased 20cm round cake tin. 6. Bake at 180oC for 40-45 minutes. 7. Cool for 5 minutes, cut and serve from the tin (it keeps it warm). 8. Carmel sauce: 9. Place all the ingredients in a medium pot and stir over a medium heat until combined. Simmer gently until thickened (about 5 -8 minutes). 10. To serve: pour over the pudding and let it soak a little before eating. ---------------------------------------------------------------------------
Nutrition
Ingredients
