Sticky Garlic Curry Chicken

1. Mix all sauce ingredients together in a small bowl.

2. Pour over chicken for the last 30 minutes of roasting, or if using other cooking method, use like you would bbq sauce.

3. Baste often.

4. Serve when chicken is cooked through and glaze is golden and bubbly.

5. Cook time does not include initial cook time for chicken.

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Nutrient	Quantity
Total fats	0.9656 g
Protein	1.0737 g
Carbohydrates	56.1298 g
Energy	229.31 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.02 g
Water	30.8404 g
Aspartic acid	0.1128 g
Calcium, Ca	43.6483 mg
Lutein + zeaxanthin	91.6083 g
Fiber, total dietary	3.5178 g
Fatty acids, total trans-polyenoic 13:0	0.005 g
Carotene, beta	42.7647 g
Niacin	0.2519 mg
Vitamin A, RAE	3.5863 g
Arginine	0.0561 g
Riboflavin	0.0198 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0188 g
Fatty acids, total saturated 20:1	0.0012 g
Glutamic acid	0.143 g
Sodium, Na	5.5627 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0008 g
Total lipid (fat)	0.9656 g
Manganese, Mn	0.5498 mg
Fructose	0.3853 g
Proline	0.0781 g
Fatty acids, total saturated 16:0	0.0467 g
Fatty acids, total saturated 8:0	0.0008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	50.2613 g
Choline, total	5.6118 mg
Sugars, total	51.0643 g
Serine	0.0246 g
Fatty acids, total saturated 10:0	0.0069 g
Fatty acids, total saturated 18:0	0.0122 g
Vitamin B-6	0.0248 mg
Selenium, Se	2.5904 g
Ash	0.627 g
Fatty acids, total saturated 18:1 undifferentiated	0.5522 g
Pantothenic acid	0.1123 mg
Phenylalanine	0.0365 g
Copper, Cu	0.0888 mg
Betaine	1.8144 mg
Thiamin	0.0203 mg
Methionine	0.012 g
Iron, Fe	1.4528 mg
Carbohydrate, by difference	56.1298 g
Phosphorus, P	27.4193 mg
Folate, total	9.908 g
Tocopherol, gamma	0.0724 mg
Fatty acids, total saturated 4:0	0.0008 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Alanine	0.0346 g
Valine	0.0472 g
Fatty acids, total saturated 18:2 undifferentiated	0.1798 g
Glycine	0.0498 g
Carotene, alpha	0.2333 g
Glucose (dextrose)	0.3738 g
Fatty acids, total saturated 14:0	0.0407 g
Zinc, Zn	0.3322 mg
Isoleucine	0.0397 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.1998 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.0561 g
Vitamin A, IU	73.587 IU
Folate, DFE	9.908 g
Tryptophan	0.0069 g
Vitamin C, total ascorbic acid	13.4809 mg
Galactose	0.0132 g
Fatty acids, total polyunsaturated 18:1 c	0.5519 g
Fatty acids, total saturated 6:0	0.0024 g
Tyrosine	0.0252 g
Vitamin K (phylloquinone)	12.2957 g
Fatty acids, total saturated	0.1162 g
Histidine	0.0183 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	0.5572 g
Threonine	0.022 g
Folate, food	9.908 g
Cryptoxanthin, beta	2.1533 g
Vitamin E (alpha-tocopherol)	1.6828 mg
Magnesium, Mg	19.6517 mg
Lysine	0.0441 g
Potassium, K	128.73 mg
Cystine	0.0126 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Garlic	2 tablespoons	0	0	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Honey	0.75 cup	0	0	0
Chicken	1	0	0	0
Curry powder	1 tablespoon	20.475	3.5173	0.8826
Mustard	2 teaspoons	0.63	0.109	0.0098