Sticky Harissa Chicken Thighs

1. Preheat the broiler to high. Mix together 1 tbsp harissa with 1 tbsp clear honey. Lightly slash 6 skinless free-range chicken thighs and brush all over with the marinade.

2. Set aside for 10 minutes, then place the thighs on a lightly oiled baking sheet and pop under the broiler for 16 minutes, turning halfway, until sticky and cooked through.

---------------------------------------------------------------------------

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken thigh	6 skinless	0	0	0
harissa	1 tablespoon	0	0	0
clear honey	1 tablespoon	0	0	0