1. Heat frying pan over medium heat. 2. Cook meat for 2 minutes each side, or until meat is well browned. 3. Remove meat, set aside - Keep warm - 4. Add cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan. 5. Cook for 3 minutes. 6. Return the meat to pan and cook on each side for 1 minute. 7. Simmer until the sauce thickens, and pork is cooked through. 8. Serve with rice and greens. ---------------------------------------------------------------------------
Nutrition
Ingredients
