Sticky Rice

1. Rinse rice several times until water runs clear. Soak in water for 12 hours or overnight then drain.

2. Line a saucepan steamer or bamboo basket with cheese cloth or similar fine-weave cotton cloth.

3. Put rice in the steamer.

4. Steam for 45 minutes until rice is tender and translucent.

5. Remove from heat.

6. Fluff rice with a fork.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	1 quart	0	0	0
sticky rice	2 cups	0	0	0