1. Combine the tomatoes, vinegar, stock, 50 mls olive oil, garlic, cinnamon stick, orange zest, honey, bay leaf and cumin in a large casserole pot with a lid. 2. Stir through the beef until coated and refrigerate overnight to marinate. 3. Heat olive oil in a frying pan, add onions and sugar and cook until browned. 4. Pre heat the oven to 160°C. 5. Add onions to marinated beef and cover. 6. Cook for 2 ½- 3 hours until tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
