1. Preheat oven 375ºF. 2. Heat the oil and fry the onions, mushrooms and bacon together until browned. 3. Share between four (sprayed with cooking spray) ramekin dishes or a small souffle dish. 4. Beat the Stilton together with the cream cheese and cream and stir in most of the 5. chives, reserving a few for a garnish. 6. Season and spoon over the top of the mushroom. 7. mixture. 8. Toss the breadcrumbs in the paprika and sprinkle over the top of the Stilton. 9. mixture. 10. Cook for 20-25 minutes, until browned and bubbling. 11. Serve hot with small slices of toasted French bread or endive leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
