1. Melt the butter in a large saucepan over low heat. 2. Add the stilton, cream, milk, chicken, and a couple pinches of orange zest (a little goes a long way). 3. Stir continuously until smooth and velvety in consistency. Add dash of liquid smoke. 4. Meanwhile cook pasta until al dente and drain. 5. Toss sauce with hot pasta and season to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
