Stilton, Port And Walnut Pate

1. Place the cheese, butter, and port in a food processor and process until the mixture is smooth.

2. Transfer the cheese mixture to a mixing bowl, add the walnuts and mix thoroughly.

3. Transfer the pate to a serving bowl/dish, cover with clingfilm and chill until ready to serve.

4. As this can be made up to 3 weeks in advance.

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Nutrient	Quantity
Total fats	27857.756 g
Protein	1268.285 g
Carbohydrates	0.426 g
Energy	251654.45 kCal
Fatty acids, total saturated 18:3 undifferentiated	2843.4618 g
Water	5131.749 g
Aspartic acid	0.4544 g
Calcium, Ca	7692.9 mg
Carotene, beta	1121.8 g
Niacin	70.4232 mg
Vitamin A, RAE	6768.9 g
Arginine	0.2201 g
Riboflavin	9.8039 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.2365 g
Fatty acids, total saturated 20:1	109.71 g
Glutamic acid	1.2638 g
Sodium, Na	4413.1 mg
Fatty acids, total saturated 16:1 undifferentiated	41.1282 g
Total lipid (fat)	27857.756 g
Manganese, Mn	0.0284 mg
Proline	0.5822 g
Fatty acids, total saturated 16:0	2067.2862 g
Fatty acids, total saturated 8:0	8.449 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	15.3786 g
Choline, total	4386.23 mg
Fatty acids, total polyunsaturated 18:2 CLAs	1.8957 g
Fatty acids, total polyunsaturated 18:1 t	21.1722 g
Sugars, total	0.426 g
Serine	0.3266 g
Fatty acids, total saturated 10:0	17.9559 g
Fatty acids, total saturated 18:0	618.2241 g
Fatty acids, total saturated 20:4 undifferentiated	3.315 g
Vitamin B-6	7.6713 mg
Selenium, Se	1078.1 g
Ash	77.139 g
Fatty acids, total saturated 18:1 undifferentiated	6198.9937 g
Pantothenic acid	0.781 mg
Phenylalanine	0.2911 g
Beta-sitosterol	28.4 mg
Copper, Cu	16.0511 mg
Thiamin	7.6855 mg
Retinol	6676.6 g
Methionine	0.1491 g
Iron, Fe	89.392 mg
Carbohydrate, by difference	0.426 g
Phosphorus, P	11645.4 mg
Folate, total	977.55 g
Fatty acids, total saturated 4:0	22.9046 g
Fatty acids, total saturated 20:5 n-3 (EPA)	1.4662 g
Alanine	0.2059 g
Cholesterol	4714 mg
Valine	0.4047 g
Fatty acids, total saturated 18:2 undifferentiated	14430.3467 g
Glycine	0.1278 g
Fatty acids, total saturated 14:0	52.9231 g
Zinc, Zn	64.389 mg
Isoleucine	0.3621 g
Fatty acids, total saturated 12:0	18.3677 g
Fatty acids, total polyunsaturated	17281.4585 g
Leucine	0.5893 g
Fatty acids, total polyunsaturated 18:2 i	2.1016 g
Vitamin A, IU	24117.9 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.765 g
Folate, DFE	977.55 g
Tryptophan	0.0852 g
Phytosterols	47960 mg
Fatty acids, total polyunsaturated 16:1 c	6.8231 g
Fatty acids, total polyunsaturated 18:1 c	120.5438 g
Fatty acids, total saturated 20:0	0.9798 g
Fatty acids, total saturated 6:0	14.2497 g
Tyrosine	0.2911 g
Vitamin B-12	64.957 g
Vitamin K (phylloquinone)	4143.575 g
Fatty acids, total saturated	2846.3181 g
Histidine	0.1633 g
Fatty acids, total monounsaturated	6384.963 g
Threonine	0.2698 g
Folate, food	977.55 g
Fatty acids, total polyunsaturated 17:0	3.976 g
Vitamin E (alpha-tocopherol)	157.347 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	2.1037 g
Magnesium, Mg	1289.2 mg
Lysine	0.4757 g
Potassium, K	14832.9 mg
Cystine	0.0568 g
Fluoride, F	19.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	50	5090.7	0.426	575.881
walnut	125	240890	0	27250
port wine	3 tablespoons	5673.75	0	31.875
stilton cheese	225	5673.75	0	31.875