1. Sift the flour, salt, mustard and cayenne pepper into a bowl. 2. Rub the butter into the flour until the mixture resembles fine breadcrumbs. 3. Mix in the grated cheese. 4. Add the milk all at once. 5. Mix to a soft, but not sticky, dough with a knife. 6. Turn onto a lightly floured surface. 7. Knead quickly until smooth. 8. Roll out to about ½-inch thickness. 9. Cut into 7 or 8 rounds with a 2½-inch round cutter. 10. Transfer to a baking sheet. 11. Brush the tops with milk. 12. Bake at 450°F for 7-10 minutes or until well risen and golden. 13. Cool on a wire cooling rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
