Stir And Bake Apple Cake

1. Preheat oven to 350 degrees F.

2. In a large bowl, mix the eggs, sugar, cinnamon and vegetable oil.

3. Peel and slice the apples and add to mixture in bowl stirring to coat all of the apples with the mixture.

4. Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.

5. Pour mixture into a greased one 9"x13" pan or two 9″ round pans.

6. Bake for approximately 55 minutes.

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Nutrient	Quantity
Total fats	125.0708 g
Protein	33.666 g
Carbohydrates	782.0582 g
Energy	4375.365 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2597 g
Water	1083.37 g
Aspartic acid	3.0638 g
Calcium, Ca	210.66 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	629.72 g
Fiber, total dietary	31.776 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	195.84 g
Niacin	9.0658 mg
Vitamin A, RAE	183.04 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.4506 g
Riboflavin	0.8229 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	5.1395 g
Sodium, Na	2681.245 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2168 g
Total lipid (fat)	125.0708 g
Manganese, Mn	4.3397 mg
Fructose	74.5344 g
Proline	1.3905 g
Fatty acids, total saturated 16:0	12.1502 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	3.601 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	376.0959 g
Choline, total	351.514 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	485.9395 g
Serine	1.9506 g
Fatty acids, total saturated 10:0	4.039 g
Fatty acids, total saturated 18:0	3.9452 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.0662 mg
Selenium, Se	78.4344 g
Ash	9.7482 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	17.2148 g
Pantothenic acid	4.7085 mg
Phenylalanine	1.6817 g
Copper, Cu	0.8026 mg
Betaine	0.3 mg
Thiamin	0.6259 mg
Retinol	160 g
Methionine	0.835 g
Iron, Fe	5.316 mg
Carbohydrate, by difference	782.0582 g
Phosphorus, P	660.975 mg
Folate, total	94.2 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.7841 g
Cholesterol	372 mg
Valine	1.9577 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	4.2881 g
Glycine	1.2757 g
Glucose (dextrose)	34.93 g
Fatty acids, total saturated 14:0	17.9343 g
Zinc, Zn	4.3848 mg
Isoleucine	1.442 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	51.23 g
Fatty acids, total polyunsaturated	4.8526 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.6281 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	977.76 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	59.64 g
Tryptophan	0.3945 g
Phytosterols	103.55 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.218 g
Starch	0.576 g
Tyrosine	1.4912 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	38.743 g
Fatty acids, total saturated	93.1808 g
Histidine	0.7798 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	17.4807 g
Threonine	1.2196 g
Folate, food	94.2 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	135.72 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	7.6241 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	187.27 mg
Lysine	1.5661 g
Potassium, K	1736.355 mg
Cystine	0.6101 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.75 3/4	1410.465	352.793	0
Baking soda	2 teaspoons	0	0	0
Cinnamon	3 teaspoons	0	0	0
Egg	2	143	0.72	9.51
flour	2 cups	1156.56	253.2108	4.4872
Vegetable oil	0.5 cup	939.58	0	109
fuji apple	6 6	725.76	175.3344	2.0736