1. Cut beef into thin strips. In a wok or large skillet, heat 1 tablespoon oil until very hot. 2. Add beef and stir fry for 2-3 minutes, until beef is browned outside but still pink in the center. Remove to a plate. 3. Add remaining oil to wok and heat until hot. Add mushrooms and red onion and stir fry for 2-3 minutes, or until onion is tender. 4. Add vinegar, mustard, garlic salt, pepper and tomato and toss to blend well. 5. Return sautéed beef to wok and add blue cheese. Toss to mix. Serve on lettuce lined plates. ---------------------------------------------------------------------------
Nutrition
Ingredients
